In summer they do fruit, vegetables and honey,
In winter, they rear free-range, slow grown, Embdon/Toulouse
geese for the Christmas market.
The geese are free-range on grass
and are fed on own-grown potatoes
and corn. Once they
slaughtered, the geese are dry-plucked in the traditional way,
which means the skin remains dry and crisp when cooked.
They also do excellent goose fat! (Editor)
mail order and catalogue. Borough
Market in London occasionally.