Milk, cream and ice cream from organic Jersey cows.

We have a herd of approximately 40 (milking) Jersey cows which are produced organically in a very low stress environment. They have 103 acres of grassland to graze in the summer, and are housed in a large loose straw barn over the winter.

We mainly produce ice cream - to John's own 'Beaconhill' recipe - with as many flavours as anyone would like, including green apple and cinnamon, Christmas pudding, cappucino - and of course, the perennial favourite - vanilla!

We also produce "green top" unpastuerised milk which is bottled on the morning of milking and sold direct from the farm and at Farmers' Markets.

There are many events over the summer which we attend with our ice cream wagon - such as the Scarecrow Festival at Belbroughton, near Worcester and the horse competitions at Hilltop Cross Country course, Ledbury.

Farmers' Markets at Cheltenham, Tewkesbury, and Winchcombe.

Organic

Milk and cream from Jerseys.
They also do ice cream. Their ice cream won the Great Tastes Award 2002.
Mostly grass fed in the summer, hay and maize silage in winter. Some organic dairy cake which may contain soy.

The farm shop and these farmers markets; Winchester, Peterfield, Acton, Milford
See the National Association of Farmer's Markets for market details.

Organic

The Cnwc flock of milking goats in west Wales is a family run businesss, with some 55 goats. The milk is available either un-pasteurised, thereby retaining its natural goodness (frozen) or pasteurised. The farm is not organic, although is run on "natural" lines, with no artificial fertilisers or chemicals. It is also produced from GM-Free feed.

Mail order
See a list of retailers in Wales
From Graig Farm: http://www.graigfarm.co.uk

Web site: http://www.cnwc-goats.co.uk/

Organic raw milk.
Pasteurised milk and cream, also organic, is supplied to many speciality food shops in North Wales.

Farm. They may have a local milkround too.

Organic

Milk from Friesian cattle.
Silage in winter, grass fed in summer.

The farm

Organic

Unpasturised Goats milk.

Contact Holly Park Organics

Organic

Raw cream from Jersey cows. The milk is pasteurised.

Neals Yard in London
White Road Country Foods, Beckington
Sagebury Cheese, Frome
Frome Wholefoods, Frome
Widcombe Wholefoods, Bath

Milk and yoghurt from Friesian cows.
Grass fed in summer. Silage in winter, some organic cow cake

Farm shop

Organic

Milk & cream form Friesian cross cattle.
On grass in summer. Home made silage in the winter.

At the farm and does local deliveries

Milk and cream from Holstein Friesians.
Mostly grass fed in summer with home grown forage. (Some soy may be present in feed.)
New House Farm also make their own organic ice cream, they sell organic meat - Angus cross or Hereford cross, as well as products like local cider and honey.

Farm shop

Organic

Raw milk and cream from Ayreshire cows.

Farm shop

The milk is raw, organic (organic certification UK6) and biodynamic (Demeter).

Now part of the Tablehurst and Plaw Hatch Community Farm. It's a mixed bio-dynamic farm supporting a herd of horned dairy cattle, some pigs, a flock of chickens, cereal and vegetable enterprise. No artificial fertilisers or chemical are used. The co-op produces an excellent selection of cheeses ranging from soft to hard and the organic farm shop also sells cream, ice cream, eggs, vegetables, poultry and honey and stocks organic fruit, locally produced organic bread and organic lamb.

Farm shop.

Organic and Biodynamic

Milk, cream, yoghurt and butter form Guernsey cows.
On grass in summer. Home made silage in the winter.

From the farm and the following markets...
London
Islington 1st and 3rd weeks 10 - 2pm (Essex Road, opposite Islington Green)
Notting Hill Gate 8.30 - 1pm (Car park behind Waterstones)
Marylebone 10 - 2pm (Cramer Street Car park just off Marylebone High Street)
See London Farmers Markets for market details.

Guilford High Street, 1st Tuesday 10 - 3.30pm
Wollingford Town Square 3rd Tuesday 8.30 - 1pm
Henley Town Square 4th Thursday 8.30 - 1pm
Frome Cheese & Grain Building 2nd Saturday 9 - 1pm
See the National Association of Farmer's Markets for market details.

Paul and Mandy Hodges, of Rowan Tree Farm, Ley Hill, Chesham, started keeping goats as pets nearly three years ago, selling their surplus milk to local outlets.

Now they boast a herd of 150 animals, comprising British Alpine, Toggenburg and British Toggenburg breeds, all of which offer good milk yields.

Although they sell pasteurized milk and cheese they will happily supply unpasteurised if you ask and they are fully licensed to do so as well

Goats milk and Goats cheese

Local shops and farmers markets. Beaconsfield, Hemel Hempstead, Prestwood, Tring, Uxbridge, Islington, Marylebone, Notting Hill, Ealing, Swiss Cottage and Wimbledon.

Unpasteurised goats milk and cheese from British Toggenburg and British Saanen dairy goats.

Farm shop
Stratford, Leominster and the Teme Valley Farmers’ Markets.
See the National Association of Farmer's Markets for market details.

Milk from Friesian cattle.
Grass fed in Summer and gm free cow cakes winter

At the farm