The
Carmichael farm lands are upland farm units in southern Scotland
producing traditional meat products from hill grass-fed stock
and conserved home-grown feed. No hormone implants, growth promoters
or other artificial feed additives are used.
Beef - Limousin and Simental are crossed with
Hereford and Angus.
Venison - Red deer.
Lamb - Scottish Blackface crossed with Border Leicester and
Texel tups.
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